Easter Brunch Menu

For The Table

FRUIT, CHEESEBOARD, MUFFIN & SCONE

Main Course (Choice of 1)

$40 pp

GRASS-FED STEAK & EGG

Oyster steak, bacon cheddar tots, creamed spinach, sunny side up egg, toast

B.E.C. CARBONARA

Guanciale, everything seasoning, sausage meatballs

LOBSTER OMELETTE ($10 SUPPLEMENT)

Dill, Havarti, Bacon cheddar tots, petite salad, toast

ZUNI CHICKEN SALAD

Herb roasted chicken, red mustard greens, farro, pistachio, black currant, sourdough, white balsamic

ENGLISH BREAKFAST

Bangers, rashers, black & white pudding,

roasted tomato, fried egg, baked beans, roasted mushrooms, toast

FRENCH TOAST BREAD PUDDING

Banana, powdered sugar, maple syrup, anglaise, walnuts

EGGS BENEDICT

Ham, poached egg, hollandaise, chives, English muffin, espelette

LAVENDER LEMON PANCAKE

Berries, maple syrup, butter

BLACK SWAN BURGER

Irish grass-fed beef, muenster cheese, onion, lettuce, pickles, Marie Rose sauce,

sesame bun, fries (Impossible burger available)

CHICKEN TIKKA MASALA

Garam Masala, cilantro, yoghurt, jasmine rice, naan

TRADITIONAL SHEPHERD’S PIE

Ground beef and lamb, peas, carrots, mashed potato

Dessert (Family Style)

ASSORTED PASTRIES (Soft drinks included)