A EUROPEAN GASTROPUB BY CHEF JAMES AVERY

Welcome to The Black Swan. Inspired by the pubs I fell in love with on my various travels, this re-interpretation of the neighborhood Public House represents an eclectic and updated take on the traditional pub. The Black Swan explores, embraces and combines various cultural influences to appeal to different tastes, offering unique and innovative dishes like Indian-inspired curries and pastas alongside more classic dishes like Shepherd’s Pie and Fish and Chips. I purposefully divided the restaurant into four distinct areas in order to offer something for everyone and I encourage all our neighbors to stop in at any hour, day or night. So come raise a glass with me at The Black Swan Public House, where everyone is Welcome. - Chef James